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New Years Eve's Menu

160€ per person

Getting started

  • A glass of champagne

    and appetizers

Starters

  • Pan-fried foie gras with port sauce

  • Mi-cuit of tuna in teriyaki sauce

    Sesame seeds

  • Revisited smoked salmon platter

Dishes

  • Roast veal with fennel and morel jus

  • Monkfish medallion

    Leek fondue with lemon beurre blanc and Espelette pepper sauce

  • Duck breast with star anise

    Raisins and onions

Desserts

  • Honey mango chia seeds

  • Lemon tart

  • Baklawa

  • Pineapple slice with vanilla syrup

    Raspberry ball

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