Menu October | November | December

Inputs

  • Traditional tarama and grilled octopus bites

    €24
  • Scampi diablo or creamy with garlic

    €16
  • Grilled octopus and tarama

    €18
  • Leek, pumpkin, feta and mint puff pastry

    €18
  • Grilled lobster, zucchini and coriander

    €27
  • Verenika

    meat ravioli with sage, poached in herb broth and pan-fried
    €20
  • Ktenia

    scallops with herbs and mushrooms
    €26
  • Bossanta

    egine patties with herbs and kefalotyri cheese
    €18

Dishes

  • Grilled salmon with citrus fruits and seasonal vegetables

    €30
  • Lamb mouse confit, sweet and sour and fragrant rice

    €32
  • Free-range poultry, fondant cheese with parsley and a full-bodied tarragon jus

    €28
  • Celery root cutlets with mushrooms

    €25
  • Lamb Ladorigani

    diced lamb confit with lemon and oregano
    €32
  • Mousthenes beef marinated in ginger and spices

    €35
  • Free-range poultry, melting cheese and pistachio crust, orange and honey

    €30

Desserts

  • Karithopita

    walnut cake with cardamom cream
    €10
  • Pantespani

    light cake with almond cream and orange blossom
    €10
  • Citrus and Grand Marnier Millefeuille

    €10
  • Pistachio almond baklava, saffron poached pear, vanilla ice cream

    €12
  • Yogurt mousse with candied fruit

    €9
  • Cheese platter

    €12

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