Menu October | November | December
Inputs
- Traditional tarama and grilled octopus bites€24
- Scampi diablo or creamy with garlic€16
- Grilled octopus and tarama€18
- Leek, pumpkin, feta and mint puff pastry€18
- Grilled lobster, zucchini and coriander€27
- Verenikameat ravioli with sage, poached in herb broth and pan-fried€20
- Kteniascallops with herbs and mushrooms€26
- Bossantaegine patties with herbs and kefalotyri cheese€18
Dishes
- Grilled salmon with citrus fruits and seasonal vegetables€30
- Lamb mouse confit, sweet and sour and fragrant rice€32
- Free-range poultry, fondant cheese with parsley and a full-bodied tarragon jus€28
- Celery root cutlets with mushrooms€25
- Lamb Ladoriganidiced lamb confit with lemon and oregano€32
- Mousthenes beef marinated in ginger and spices€35
- Free-range poultry, melting cheese and pistachio crust, orange and honey€30
Desserts
- Karithopitawalnut cake with cardamom cream€10
- Pantespanilight cake with almond cream and orange blossom€10
- Citrus and Grand Marnier Millefeuille€10
- Pistachio almond baklava, saffron poached pear, vanilla ice cream€12
- Yogurt mousse with candied fruit€9
- Cheese platter€12