Menu October | November | December
Inputs
- Bossantaegine patties with herbs and kefalotyri cheese€18.00
- Scampi diablo or creamy with garlic€16.00
- Traditional tarama and grilled octopus bites€26.00
- Grilled octopus and tarama€22.00
- Leek, pumpkin, feta and mint puff pastry€18.00
- Grilled lobster, zucchini and coriander€27.00
- Verenikameat ravioli with sage, poached in herb broth and pan-fried€20.00
- Kteniascallops with herbs and mushrooms€26.00
Dishes
- Grilled salmon with citrus fruits and seasonal vegetables€30.00
- Lamb mouse confit, sweet and sour and fragrant rice€32.00
- Free-range poultry, fondant cheese with parsley and a full-bodied tarragon jus€28.00
- Celery root cutlets with mushrooms€25.00
- Lamb Ladoriganidiced lamb confit with lemon and oregano€32.00
- Mousthenes beef marinated in ginger and spices€35.00
- Free-range poultry, melting cheese and pistachio crust, orange and honey€30.00
Desserts
- Karithopitawalnut cake with cardamom cream€10.00
- Pantespanilight cake with almond cream and orange blossom€10.00
- Citrus and Grand Marnier Millefeuille€10.00
- Pistachio almond baklava, saffron poached pear, vanilla ice cream€12.00
- Yogurt mousse with candied fruit€9.00
- Cheese platter€12.00
- 1 scoop ice cream€2.30
- 2 scoops ice cream€4.50
- Chocolate balloon€12.00
- Vanilla Caramel Cup€10.00
- Crême Brulée€12.00
- Nougat ice cream€12.00
- French toast€8.00
- French toast and scoop of ice cream€12.00
- Pantestani€10.00
- Sorbet€8.00
- Lemon tart€10.00