Our suggestions
Starters
- Velouté Saint-GermainSplit pea soup, grated cheese, croutons with virgin olive oil
- Warm goat cheese saladMesclun salad, goat cheese, honey, beggars, Granny Smith, herb vinaigrette
- Smoked salmon platterand trimmings
Dishes
- 🇫🇷 Sole meunièreSeasonal vegetables, sautéed potatoes
- 🇫🇷 Filet mignon of beefBordeaux sauce, butter-glazed seasonal vegetables, Pont-neuf apples
- 🇳🇴 Salmon RoseSauce vierge, smoked carrot mousseline, glazed greens
- 🇮🇹 Squid ink risottoScallops and scampi snacked with basil oil
- 🇬🇧 Beef WellingtonMushroom duxelles, spinach en croûte, herb jus, glazed vegetables, truffle mashed potatoes
- Our pasta and burgersThe daily inspiration of our chef
Desserts
- Iced nougat with exotic fruits
- Island crème brûlée
- Iced sabayon with caramelized apples and oranges.
- Lemon meringue pie
- Chocolate balloon.