Our suggestions

Split pea soup, grated cheese, croutons with virgin olive oil

Mesclun salad, goat cheese, honey, beggars, Granny Smith, herb vinaigrette

Seasonal vegetables, sautéed potatoes

Bordeaux sauce, butter-glazed seasonal vegetables, Pont-neuf apples

Sauce vierge, smoked carrot mousseline, glazed greens

Scallops and scampi snacked with basil oil

Mushroom duxelles, spinach en croûte, herb jus, glazed vegetables, truffle mashed potatoes