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Our suggestions

Starters

  • Velouté Saint-Germain

    Split pea soup, grated cheese, croutons with virgin olive oil

  • Warm goat cheese salad

    Mesclun salad, goat cheese, honey, beggars, Granny Smith, herb vinaigrette

  • Smoked salmon platter

    and trimmings

Dishes

  • 🇫🇷 Sole meunière

    Seasonal vegetables, sautéed potatoes

  • 🇫🇷 Filet mignon of beef

    Bordeaux sauce, butter-glazed seasonal vegetables, Pont-neuf apples

  • 🇳🇴 Salmon Rose

    Sauce vierge, smoked carrot mousseline, glazed greens

  • 🇮🇹 Squid ink risotto

    Scallops and scampi snacked with basil oil

  • 🇬🇧 Beef Wellington

    Mushroom duxelles, spinach en croûte, herb jus, glazed vegetables, truffle mashed potatoes

  • Our pasta and burgers

    The daily inspiration of our chef

Desserts

  • Iced nougat with exotic fruits

  • Island crème brûlée

  • Iced sabayon with caramelized apples and oranges.

  • Lemon meringue pie

  • Chocolate balloon.

Dish of the day

  • Vol-au-Vent

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