Our Menu
Starters
- Beef Carpaccioarugula, Grana Padano cheese, pine nut pesto€28
- Salmon Tartarewith spring onions and parsley pesto€22
- Grilled octopusTaramara quenelle€26
- Scampi casseroletomato cream€26
- Leek puff pastrywith melting cheese€19
- Lobster à la planchaEspelette pepper butter€35
- Velouté Saint-GermainPetit Pois€26
- Cheese croquettes2 pieces€28
- Croquettes2 pieces€33
- Beef carpaccio revisitedRevisited by the chef€33
- Crayfish black riceWhite butter sauce€35
- Duo of croquettesA shrimp croquette and a cheese croquette€31
- Cheese fondue€28
- Thai beef carpaccioThai€33
- Crunchy ScallopsRevisited€31
- Galette d'aubergine gratinéesAubergine grillées parmesan fond tomates pesto€23
- Fondue de fromage parmesanFromage parmesan€28
Dishes
- Veal filletwith sage leaf and chanterelle mushrooms, steamed potatoes€45
- Pure Irish fillet of beefwith sage leaf and chanterelle mushrooms, steamed potatoes€45
- Half-cooked tunazucchini and bean sprout tagliatelle, teriyaki sauce€45
- Filet mignonand its tray of vegetables, choice of sauces (pepper, archduke)€42
- Bouillabaisse-style fish casserolewith bisque sauce€45
- Sole meunièrewith lemon butter, steamed apples€41
- Cod filletwith beurre blanc, leek fondue and pommes charlottes€45
- Free-range Cockerelwith pistachio and honey sauce€35
- Grilled sea breamSummer vegetable meli melo€45
- Grilled salmon with sauce vierge€42
- Salt crust sea bass€45
- Lamb mouseWord biker, vegetable mirepoix rice€45
- Ladorigani lamblamb cubes confit with lemon and oregano€42
- Crayfish black riceWhite butter sauce€45
- Argentine ChateaubriandGreen pepper or archduke sauce€45
- 🇮🇹 Risotto met inkt van de inktvisPan-fried scallops with squid ink sauce€46
- Bar au pestoBar dans le four avec du pesto fait maison avec du pomme de terre sauté€45
Suggestions
- Fish wok€35
- Beef wok€35