Our Menu

arugula, Grana Padano cheese, pine nut pesto

with woodland mushrooms

with spring onions and parsley pesto

Taramara quenelle

tomato cream

with acaccia honey and walnut kernels

with sage leaf and chanterelle mushrooms, steamed potatoes

and its tray of vegetables, choice of sauces (pepper, archduke)

zucchini and bean sprout tagliatelle, teriyaki sauce

with lemon butter, steamed apples

with bisque sauce

with beurre blanc, leek fondue and pommes charlottes

with pistachio and honey sauce

vegetable mirepoix