Our Menu

arugula, Grana Padano cheese, pine nut pesto

with spring onions and parsley pesto

with woodland mushrooms

Taramara quenelle

tomato cream

with melting cheese

Petit Pois

Revisited by the chef

Espelette pepper butter

White butter sauce

2 pieces

A shrimp croquette and a cheese croquette

Thai

with sage leaf and chanterelle mushrooms, steamed potatoes

with sage leaf and chanterelle mushrooms, steamed potatoes

and its tray of vegetables, choice of sauces (pepper, archduke)

zucchini and bean sprout tagliatelle, teriyaki sauce

with lemon butter, steamed apples

with bisque sauce

with beurre blanc, leek fondue and pommes charlottes

with pistachio and honey sauce

Summer vegetable meli melo

Word biker, vegetable mirepoix rice