Our menu
Appetizers
- Carpaccio of scallops with truffle€30
- Beef carpaccio revisited€28
- Crunchy scallops€31
- Shrimp croquettes€26
- Duo of croquettes€26
- Cheese fondue€24
- Stuffed chipiron€29
- Traditional tarama with octopus bites€27
- Salmon tartarWasabi, avocado and herbs€28
- Warm goat cheese salad€25
- Flemish-style white asparagusMimosa egg with parsley and nutmeg€27
Dishes
- Caesar saladBreaded chicken, romaine lettuce, parmesan and Caesar sauce€30
- Vitello tonnatoThin slices of veal, tuna sauce, mayonnaise, capers and anchovies€28
- Honey-roasted CamembertNuts and toast, served with a salad€23
- Mixed saladHazelnut breaded chicken€26
- Pure Irish fillet of beefPepper or Archduke sauce€40
- Black spot of Argentine beefGreen pepper or mushroom sauce€39
- Pure veal fillet with sage leafBrowned apples€42
- Lamb mouseWith mashed potatoes and vegetables€40
- Sole meunière with butter and lemonWith mashed potatoes or apple turnovers€43
- Solette (2 pieces)€40
- Grilled sea breamVegetables and hash browns€40
- Cod fillet with beurre blancLeek fondue and purée€38
- Grilled salmon with sauce vierge€35
- Salt-crusted or grilled sea bass€42
- Flemish Beef Carbonnade€31
Suggestions
- Fish wok€30
- Beef wok€30
Desserts
- Baklava€13
- Tiramisu€13
- Lemon tart€13
- MillefeuilleOur chef's way€13