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Our menu

We offer vegetarian dishes à la carte as well as vegetarian recommendations. Please feel free to ask about the available options.
Appetizers
Dishes
Desserts

Appetizers

  • Carpaccio of scallops with truffle

    €30

  • Beef carpaccio revisited

    €28

  • Crunchy scallops

    €31

  • Shrimp croquettes

    €26

  • Duo of croquettes

    €26

  • Cheese fondue

    €24

  • Stuffed chipiron

    €29

  • Traditional tarama with octopus bites

    €27

  • Salmon tartar

    Wasabi, avocado and herbs
    €28

  • Grilled Vegetable Tartare

    Gazpacho base with candied lemon
    €25

  • Lobster and Shrimp Salad

    Exotic Fruit Fan
    €31

Dishes

  • Caesar salad

    Breaded chicken, romaine lettuce, parmesan and Caesar sauce
    €30

  • Vitello tonnato

    Thin slices of veal, tuna sauce, mayonnaise, capers and anchovies
    €28

  • Stuffed Chicken Breast

    Brunoise of vegetables, Meaux mustard sauce
    €26

  • Pure Irish fillet of beef

    Pepper or Archduke sauce
    €40

  • Veal Tenderloin

    Grilled vegetables, chanterelles, sage emulsion
    €42

  • Lamb mouse

    With mashed potatoes and vegetables
    €40

  • Flemish-Style Beef Stew

    €35

  • Duo of Sole

    Lemon Butter Mashed Potatoes
    €40

  • Grilled sea bream

    Vegetables and hash browns
    €40

  • Cod fillet with beurre blanc

    Leek fondue and purée
    €38

  • Grilled salmon with sauce vierge

    €35

  • Salt-crusted or grilled sea bass

    €42

Desserts

  • Baklava

    €13

  • Tiramisu

    €13

  • Lemon tart

    €13

  • Millefeuille

    Our chef's way
    €13

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