Exceptionally open
on the August 15 from 12:00 - 15:00 & 18:00 - 23:00
We provide catering for all your events: cuisine
tailored just for you
Groups and Private Events
On Sundays and Mondays, we can accommodate you by reservation for
groups of six or more.
Book now
Menu
Reservation
Groups and Private Events
Our events
About us
Recruitment
Contact
Address and Contact
Rue de Livourne 154
1000 Bruxelles
+32 2 524 03 30
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Our suggestions
Starters
Dishes
Desserts
Dish of the day
Starters
Velouté Saint-Germain
Split pea soup, grated cheese, croutons with virgin olive oil
Warm goat cheese salad
Mesclun salad, goat cheese, honey, beggars, Granny Smith, herb vinaigrette
Smoked salmon platter
and trimmings
Dishes
We have several vegetarian options available upon request
🇫🇷 Sole meunière
Seasonal vegetables, sautéed potatoes
🇫🇷 Filet mignon of beef
Bordeaux sauce, butter-glazed seasonal vegetables, Pont-neuf apples
🇳🇴 Salmon Rose
Sauce vierge, smoked carrot mousseline, glazed greens
🇮🇹 Squid ink risotto
Scallops and scampi snacked with basil oil
🇬🇧 Beef Wellington
Mushroom duxelles, spinach en croûte, herb jus, glazed vegetables, truffle mashed potatoes
Our pasta and burgers
The daily inspiration of our chef
Quinoa et ses légumes à l'italienne
Desserts
Iced nougat with exotic fruits
Island crème brûlée
Iced sabayon with caramelized apples and oranges.
Lemon meringue pie
Chocolate balloon.
Dish of the day
Vol-au-Vent
Discover also
Lunch menu
Served at lunchtime
Our menu
We offer vegetarian dishes à la carte as well as vegetarian recommendations. Please feel free to ask about the available options.
Drinks Menu