Saint Valentin

Tick ​​tock… tick tock…

Valentine's Day is fast approaching.

The countdown has begun.

Good news, though:

The menu is also served Friday and Saturday evenings.

Perfect for those who want to celebrate without stress… but not too late either.

The menu includes a starter, main course, dessert, amuse-bouche, and champagne for €130 per person.

Date and time

• Friday, February 13, 2026, from 7:00 PM to 10:30 PM
• Saturday, February 14, 2026, from 7:00 PM to 10:30 PM

Venue